PreparationTech talks tech education with Thought for Food

February 5, 2021

Deborah Carter, our Managing Director, joined Christine Gould, Founder and CEO of Thought for Food, during a Facebook Live session on providing kids with a broad range of tech and thinking skills which will help prepare them to be successful in the 21st century. She spoke about how to change the way we view technology education: that it's not just about coding and technical skills but also about critical and ethical thinking and the process of applying a toolkit of tech and design knowledge and skills.

Watch a recording of the session.